According to the best caterers in Kolkata, key to frying
correctly lies with the right temperature and the correct frying oil. Though
there are some other views as well like some distinguished chefs generally say
that using vegetable oil is best. This is because vegetable oil holds a higher
smoke point and remains consistent.
Best caterers in Kolkata always indulge to pair the same
foods with the same frying oil. Sounds tizzy!! Well, fry chips only in the
frying oil you have prepared. Never ever fry doughnuts in the same oil because
it will affect the flavour. The leftovers in the frying oil can stick to the
food.
At the outset of the frying first ensure the pieces are more or less the same size. Be very careful while you are cutting with a kitchen knife and some of the best caterers in Kolkata also suggest if you prefer to deep fry it will always be very beneficial for you to cut the ingredient using the same way and cook the same rather fry in one frying set.
Cooking tools, to be precise utensils are the things those you have to choose wisely. It is best caterers in Kolkata specially if you are on the go to fry in a deep bottomed pot. You have to get an apron on as it protect clothes from getting stained if the oil kicks off to spatter. Arrange a draining utensil handy with long handle. For frying a spider spoon will be an ideal choice.
Place the food item into pan gently. Make sure that you are not crowding the pot as it will result in a temperature dip and tougher to handle. The number of pieces in the fryer should be minimum if you are in a beginner level. Always be in a tranquil state as too much emphasis will ruin the quickly-cooking food. Never overuse frying oil as it goes bad eventually after using it twice or thrice. Now, when your food is ready to serve make sure that excess oil is drained from the fried items.
Really nice article
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