How three special sauces are made by the best caterer in kolkata

Sauces are generally used to add flavours to the food but nonetheless they are treated as mandatory in some countries of orient along with some other European countries. We have brought out the recipes of three specific soups exclusively for you. Best caterer in Kolkata has shared this for us.

Salt and black pepper bring the oomph factor with the grill meat. The deliciousness rise if it is cooked with marinade with a bit of sauce while serving. Precisely, it makes a whole lot of difference. Hence, if you are planning to grill these recipes shared by the best caterer in Kolkata will surely bring life to your cooked meat.

Spices Steak Marinade with lemon flavour

Ingredients you have to bank on

1 cup farm fresh lemon juice

1 cup soya bean oil

1/2 cup chopped dried onions

1/2 cup chopped garlic

1/2 cup black pepper

1/2 cup garlic paste

1/2 cup soy sauce

1/2 cup white sugar

Have a large bowl, where you have to mix white sugar, black pepper, lemon juice, soya bean oil, soya sauce, garlic paste, garlic and onion together. Now arrange steak on a re-sealable plastic container and keep the mixed stuff in the same. Seal and refrigerate the same for at least 7 – 8 hours prior to grill.

Combo of Beer and Orange

Ingredients

1 thinly sliced peeled orange

4 cloves garlic, halved and crushed

1/2 fresh farm onion, thinly sliced

1 cup light-colored lager-style beer

1/2 cup soya sauce

Salt and freshly ground black pepper

First of all have a wide dish not too deep and put half of the garlic and half of the onion slices and half of orange slices into it. Keep the steak on top and sprinkle with black pepper and salt. Put the meat below the remaining onion, garlic and orange and add pour soya sauce and beer in it. Wrap the dish with a plastic cover. Marinate at room temperature for 45 – 60 minutes. However you can put the same within fridge up to overnight.

Herbed Sour Cream Thick Steak Sauce

Ingredients

1 finely chopped shallot

1 chopped small bunch tarragon

1 cup yogurt

2 tablespoons butter

1 teaspoon mustard

1 teaspoon white wine vinegar

Within a saucepan melt the butter over medium heat and cook the shallot for 10 minutes. Add a bit of white vinegar and stir for a couple of minutes more. Add mustard. Mae sure the heat is lower and cook for just 2 minutes more.